Plum to plum jam and still more picture tales of how things come to be
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Plum to plum jam and still more picture tales of how things come to be by Janet Smalley

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Published by W. Morrow & Co. in New York .
Written in English


Book details:

Edition Notes

Statementmade by Janet Smalley ...
Classifications
LC ClassificationsPZ10.S71 Pl
The Physical Object
Pagination87 p.
Number of Pages87
ID Numbers
Open LibraryOL6731586M
LC Control Number29018029
OCLC/WorldCa7101811

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  The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne/5().   Birthday Plum Jam. 30 minutes, plus cooling. Makes about 3 half-pint jars. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam : Genevieve Ko. Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice. From start to finish, you will have plum jam in less than an hour. Plums are a diverse lot; they range in color from green to yellow to red to purple to blue to black and they range in flavor from sour to very sweet.   Plums are part of a group of stone fruits that includes greengages, mirabelles, damsons and cherry plums All of these fruits make good jam. You can use dessert plums to make Easy Plum Jam. The plums you buy in markets and supermarkets are usually dessert plums.

  The wider your pan, the more easily water will evaporate, and the more quickly your plum jam will reduce. Quick reduction leads to fresher flavor. Keep it chunky. I cut my plums into quarters and let them break down naturally as they cook. This creates a nice chunky texture with juicy pieces of plum . In conclusion, if your recipe says to remove pits from plum sauce by pouring it through a colander or a sieve, think twice. This week we made large amounts of plum jam (14 pints, 12 ½ pints) and plum sauce (15 quarts, 10 pints), and we’ve come to the conclusion that the slotted spoon method works much better, saving time, plums, and stress.   Plum is his first picture book. and each page reveals more surprises. Illustrator Thompson is talented. I absolutely love this book, I read it to my little boy at night. I love the message of keeping positive and good things will come. What a wonderful prequel to The Sugar Plum Fairy’s story. Read more. s: Download Plum jam stock photos. Affordable and search from millions of royalty free images, photos and vectors. Glass jars of homemade plum jam with cardamom and plums in an.. Similar Images. Add to Likebox New Years still life in the office. Bun, coffee with milk, calculator,.. Similar Images. Add to Likebox # - Cup of black.

In large non-aluminum kettle, combine plums, water, and lemon juice. Bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, covered, 10 minutes or until soft Author: Joanne Lamb Hayes.   With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. Plum jam is another great way to turn those . Pit plums. Do not peel. Finely chop or grind fruit; place in saucepan. Add water. Bring to boil. Reduce heat; cover and simmer 5 min. Measure exactly 6 cups prepared fruit into 6- or 8-qt. saucepot. Wild Plum Jam is a homemade treat that money cannot buy. It's reserved for our traditional Thanksgiving Dinner and there's little (if any) left over after the holidays. Thanksgiving is still a few months away, but my husband was more than willing to eat the biscuit and Wild Plum jam pictured.